Hometown Foodie | Hometown Hall

9 Things Your Server Wishes You’d Stop Doing at Restaurants

By Regan Stephens | FoodAndWine.Com Troy Warren #foodie-all “Please stop seating yourself.” There are certain things you should generally never do in a restaurant. Among the more egregious transgressions, according to service workers, are bailing...

It’s Not Just You—Food Delivery Is More Expensive Than It Used to Be

By Mike Pomranz | FoodAndWine.Com Troy Warren #foodie-all The Wall Street Journal found higher prices and added fees have made delivery apps significantly pricier options today than they were pre-pandemic. Not that the restaurant delivery business...

Subway’s New Sandwiches Are Too Dangerous to Make, Franchisees Claim

By Mike Pomranz | FoodAndWine.Com Troy Warren #foodie-all What could go wrong with a triple portion of grilled cheese? From a consumer standpoint, Subway probably saw it as a slam dunk: This week, the chain announced its new Fresh Melts, upping th...

We’re Eating So Much Chicken There’s Another Shortage

By Mike Pomranz | FoodAndWine.Com Troy Warren #foodie-all Whether you favor crispy sandwiches or Buffalo wings, supplies are running low on every part of the bird. If you haven’t noticed America’s obsession with chicken, you haven’t been paying at...

10 New Rules for Eating at Restaurants, According to the People Who Work There

By Regan Stephens | FoodAndWine.Com Troy Warren #foodie-all “You’re fully vaccinated? That’s great, but don’t use it as a reason to break the rules.” Indoor dining is opening up, vaccinations have become more accessible, and, collectively exhauste...

Upstate New York Get an Official Regional Food Trail

By Adam Campbell-Schmitt Troy Warren #foodie-all The “Upstate Eats Trail” guides travelers via regional dishes like Buffalo wings, salt potatoes, and garbage plates. New York City may garner much of the glory when it comes to the state’s dining sc...

Six Japanese-Inspired Sweets We’re Obsessed With Right Now

By Antara Sinha | FoodAndWine.Com Troy Warren #foodie-all When you can’t travel to Japan in person, these confections offer a little bit of a trip all on their own. Through a riot of texture, color, and precision married with ingredients like miso...

The Two Things Martha Stewart Always Keeps In Her Freezer

By Margaret Eby | FoodAndWine.Com Troy Warren #foodie-all For last minute entertaining, Martha knows a good cocktail solves most things. As the days grow warmer and longer and vaccination rates steadily climb, outdoor entertaining becomes more of...

Maine’s Seaweed Farmers Are Already Having a Record-Setting Year

By Jelisa Castrodale | FoodAndWine.Com Troy Warren #foodie-all Lobster fishers have been steadily increasing hauls of this kelp crops in their off-season. We’re already a month-plus into spring and in Maine, spring isn’t just about April showers (...

A Guide to the Essential Regional American Pizza Styles

By Gowri Chandra | FoodAndWine.Com Troy Warren #foodie-all Before the 1950s, most Americans didn’t know what pizza was. Arriving to the U.S. in the late 1800s, it was considered a cheap “ethnic” food, eaten mostly by marginalized Italian America...

This Home Cook Is Recreating Airline Meals He Ate Before the Pandemic

By Mike Pomranz | FoodAndWine.Com Troy Warren #foodie-all When lockdown grounded his air travel YouTube channel, Nik Sennhauser got creative. Airplane food may not have the greatest reputation, but dining on a plane is undeniably an experience. An...

Taco Bell Is Celebrating the ‘Taco Moon’ by Giving Away Free Food All Over the World

By Stacey Leasca | FoodAndWine.Com Troy Warren #foodie-all This year, we’ve already experienced the “wolf moon,” the “snow moon” and even the “pink moon,” but the next moon may be the tastiest one yet. Taco Bell recently announced its plans to...

Guy Fieri, Fired Up: The Food Network King, With a Massive New Deal, Pushes for More Restaurant Relief

by Mikey O’Connell | HollywoodReporter.Com Troy Warren #foodie-all #reviews-all Once mocked by white-tablecloth elites, Fieri just signed a landmark pact for a TV chef as he steps into a respected elder statesman role in the food world — raising...

McDonald’s comes roaring back as restrictions ease

By The Associated Press Troy Warren #business-all #foodie-all The bounceback for McDonald’s as restrictions were lifted across the U.S. was so strong in the first quarter that the company surpassed sales during the same period even in 2019, long bef...